Ingredients
- 8 potatoes (red)
- 2 onions
- 2 garlic (cloves)
- 6 c water
- 10 c cabbage
- 1 1/2 lb beef chuck
- 15 oz cans tomato sauce
- 2 tb sugar
- 1/2 ts pepper (white)
- 1/4 ts garlic powder
Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK ----
