Ingredients
- 9 greased
- 4 pork chops (boneless)
- 3/4 tk
- 1 1/2 c pepperidge farm corn bread -stuffing
- 1/4 c onion (finely chopped)
- 1/4 c celery (finely chopped)
- 1 t packed brown sugar
- 1 t spicy brown mustard
- 1/2 t paprika
- 1 package campbells golden corn soup
Garnish with celery leaves if desired. Serves 4.