Ingredients
- 6 c skim milk
- 4 c potatoes
- 1 c carrot
- 1/2 c flour
- 1/2 c onion
- 4 ts chicken bouillon
- 1 ts salt
- 1 tb parsley (dried)
- 1/4 ts pepper
Paprika; sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon. Add enough water to just cover veggies; cook until veggies are tender, about 15 20 min. Do not drain. Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk. Stir until blended. Simmer for 15 min on low heat and thicken. Garnish with paprika. From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)