Ingredients
- 2 garlic (cloves)
- 1/2 sweet pepper (red)
- 1/2 c provolone (shredded)
- 2 tb olive oil
- 1/4 c parmesan (freshly grated)
- 1 tb parsley (minced fresh)
- 1/2 ts salt
- 1/4 ts rosemary
- 5 slices potatoes
- 1 slice onion
In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan with oil; spread with potato mixture. Bake in 450 oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses, bake for 5 to 8 minutes longer or until golden brown.
