Ingredients
- 10 potatoes
- 3 scallions
- 2 celery stalks
- 1/2 green bell pepper
- 1/2 c olive oil
- 1 ts salt
- 1 ts garlic powder
- 1 ts hungarian paprika
- 1 ts oregano
- 1 ts basil
- 1 ds pepper (red)
Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.
