Ingredients

• 10 garlic (cloves)
• 6 from the source of hea baste (inches)
• 1 1/2 prawns (jumbo)
• 1 jalapeno pepper (red)
• 1/2 c olive oil
• 3/8 cup sauce to use as a baste for the prawns
• 1/4 c wine (red)
• 1 c parsley leaves (fresh)
• 1/4 c oregano leaves (fresh)
• 1/4 ts salt