Ingredients
- 2 ham shanks
- 2 stalks celery
- 1 garlic clove
- 1 carrot cubed
- 1 onion
- 1/2 head cabbage
- 3 qt water
- 30 oz kidney beans
- 8 oz tomato sauce
- 12 oz portuguese
- 1 ds pepper
- 3 slices potatoes
- 1 package stewed tomatoes
Salt, if desired Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions, tomatoes and tomato sauce; cook until carrots are at parboil stage. Add potatoes, beans, cabbage and seasonings. Simmer until vegetables are done.
