Ingredients
- 8 potatoes (new red)
- 2 onions in eighths (cut)
- 1 pcs
- 1 1/4 pounds beef stew meat
- 1 pound baby carrots
- 1 teaspoon thyme leaves (dried)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices bacon
- 1 package tomatoes (diced peeled)
In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt crockpot combine gravy, tomatoes, thyme, salt and pepper. Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender. 360 cal; 10 gr fat; 25% fat.
