Ingredients
- 5 loaf pans
- 4 eggs
- 1 egg
- 3 c sugar
- 2 c pumpkin
- 3 1/2 c flour
- 1 5/8 c water
- 1 1/2 c pecans (chopped)
- 1 c vegetable oil
- 1/2 c granulated sugar
- 2 ts baking soda
- 3 t cornstarch rind of one orange (grated)
- 1 t lemon juice
- 1 ts cinnamon
- 1 ts salt
- 1 ts nutmeg
- 1 ts allspicespice
butter or oleo In medium micro-proof bowl, combine juices and water. Add sugar and cornstarch, stirring to dissolve. Stir in rind, egg and butter. Microwave on high 5 minutes, or until mixture boils and thickens. Allow to cool store in airtight container in reefer. Serve warm or cold. The bread and sauce put in a pretty lined basket with a box of orange spice tea make a lovely gift.