Ingredients
- 5 loaf pans
- 4 eggs
- 1 egg
- 600 gr sugar
- 500 gr pumpkin
- 450 gr flour
- 400 ml water
- 375 gr pecans (chopped)
- 240 ml vegetable oil
- 100 gr granulated sugar
- 9 gr baking soda
- 8 gr cornstarch rind of one orange (grated)
- 5 ml lemon juice
- 3 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
- 2 gr allspicespice
butter or oleo In medium micro-proof bowl, combine juices and water. Add sugar and cornstarch, stirring to dissolve. Stir in rind, egg and butter. Microwave on high 5 minutes, or until mixture boils and thickens. Allow to cool store in airtight container in reefer. Serve warm or cold. The bread and sauce put in a pretty lined basket with a box of orange spice tea make a lovely gift.
