Ingredients
- 8 cool whip
- 1 keebler graham cracker crust
- 3/4 c milk
- 1/2 c pumpkin
- 5/8 c semi-sweet chocolate chips
- 4 oz pkg jello vanilla instant
- 5/8 c almonds
- 3/4 ts pumpkin pie spice
Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended..1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped topping. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping. And chocolate curls, if desired. ----
