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Pumpkin Risotto

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Rice

Chicken, Stock, Bread
Pumpkin Risotto

Ingredients

  • 4 shallots
  • 1 stock stirring constantly
  • 1 gram fat
  • 3 c pumpkin flesh
  • 5 c chicken-like
  • 2 c arborio rice
  • 1 c dry wine (white)
  • 1/2 cup at a time stirring constantly until absorbed until the rice is (cooked)
  • 1/4 c parmesan it would (grated)
  • 1 t sage (fresh)
  • 1/2 t powdered saffron

with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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