Ingredients
- 1 onion
- 1 celery
- 4 cup kidney beans
- 1/2 cup tomato sauce
- 3 tablespoon vinegar
- 2 tablespoon vegetable oil
- 3 tablespoon chili powder
- 2 teaspoon molasses
- 1 teaspoon oregano
- 1 teaspoon basil
Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve.
Makes 4 servings.
