Ingredients
- 1 onion
- 1 celery
- 1,100 gr kidney beans
- 120 ml tomato sauce
- 45 ml vinegar
- 30 ml vegetable oil
- 26 gr chili powder
- 10 ml molasses
- 2 gr oregano
- 1 gr basil
Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve.
Makes 4 servings.
