Ingredients
- 1 garlic clove
- 1 1/2 cup water
- 1 cup garbanzo flour
- 4 tablespoon lemon juice
- 4 tablespoon sesame tahini
- 2 tablespoon olive oil
- 3/4 teaspoon sea salt
- 1/4 teaspoon garlic powder
In a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly. Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool. If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture.
