Ingredients
- 1 garlic clove
- 350 ml water
- 130 gr garbanzo flour
- 60 ml lemon juice
- 60 gr sesame tahini
- 30 ml olive oil
- 2 gr sea salt
- 1 gr garlic powder
In a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly. Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool. If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture.
