Ingredients
- 2 sunflower seeds
- 1 garlic
- 1 salt
- 1 pepper
- 1/2 alfalfa sprouts
- 1/4 cup feta cheese
- 1 pound spinach
- 2 tablespoon water
- 2 tablespoon olive oil
- 2 tablespoon lemon juice
- 1 teaspoon mustard
Trim, wash and dry spinach. Tear into bite-sized pieces to make about 10 cups, lightly packed. Place in salad bowl. Add alfalfa sprouts, cheese and sunflower seeds. In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper. Mix well.
