Ingredients
- 8 cocktail juice
- 4 v
- 1 parmesan cheese
- 4 cup water
- 1 pound beef
- 16 oz vegetables
- 1/2 pound spaghetti
- 2 tablespoon bouillon
- 1 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon marjoram
- 1/2 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese.
Refrigerate or freeze leftovers.
