Ingredients
- 8 cocktail juice
- 4 v
- 1 parmesan cheese
- 950 ml water
- 450 gr beef
- 270 gr vegetables
- 85 gr spaghetti
- 30 ml bouillon
- 3 gr salt
- 1 gr basil
- 1 gr marjoram
- 1 gr onion salt
- 1 gr pepper
- 1 gr garlic powder
In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese.
Refrigerate or freeze leftovers.
