Ingredients
- 2 am quinoa (cooked)
- 1 garlic clove
- 1/2 c lemon juice
- 1/2 c green onion (chopped)
- 1/4 c am unrefined olive oil
- 1 c parsley (chopped)
- 1/2 ts basil
- 1/8 ts sea salt
- 1/8 ts pepper
Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish.
