Ingredients
- 2 am quinoa (cooked)
- 1 garlic clove
- 120 ml lemon juice
- 60 gr green onion (chopped)
- 60 ml am unrefined olive oil
- 26 gr parsley (chopped)
- 1 gr basil
- 1 gr sea salt
- 1 gr pepper
Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish.
