Ingredients
- 3 rabbits (cut into pieces)
- 2 garlic clove
- 1 game marinade
- 1 c chicken broth
- 1 c flour
- 1/2 c onions
- 1/4 c wine
- 1/4 c olive oil
- 1/4 c parsley
- 1 ts cayenne pepper
- 1 ts thyme
- 1 ts sage
Salt & pepper to taste Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm. Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours.
