Ingredients
- 3 rabbits (cut into pieces)
- 2 garlic clove
- 1 game marinade
- 240 ml chicken broth
- 130 gr flour
- 60 gr onions
- 60 ml wine
- 60 ml olive oil
- 7 gr parsley
- 3 gr cayenne pepper
- 2 gr thyme
- 1 gr sage
Salt & pepper to taste Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm. Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer, covered, for 1 to 1- half hours.
