Using ingredient rabbits

Brunswick Stew

• 4 squirrels
• 4 onions
• 4 potatoes
• 2 rabbits
• 2 venison
• 2 bay leaves
• 1,900 ml broth
• 425 gr lima
• 230 ml cream style corn
• 110 gr butter

Canned Rabbit Stew

• 12 chicken bullion (cubes)
• 5 rabbits (cooked)
• 1 celery stalk
• 4,300 gr potatoes
• 1,600 gr homecanned peas
• 1,200 gr carrots
• 450 gr onions

Rabbit Stew

• 3 rabbits (cut into pieces)
• 2 garlic clove
• 1 game marinade
• 240 ml chicken broth
• 130 gr flour
• 60 gr onions
• 60 ml wine
• 60 ml olive oil
• 7 gr parsley
• 3 gr cayenne pepper