Ingredients
- 350 oven
- 8 cake with pastry (square pan)
- 2 eggs
- 1 pie crust mix (envelope)
- 1/2 pink
- 1/2 green
- 2 cups sifted icing sugar
- 5/8 c sugar
- 1/2 c butter
- 5/8 c flour
- 1/4 c raspberry jam
- 2 tb cream
- 2 tb butter
- 1 ts almond extract
- 1/4 ts salt
Cool completely. Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency. Spread over cooled squares. Makes about 2 dozen bars. Origin: Recipes Only, Oct/87 Shared by: Sharon Stevens Oct/91
