Ingredients
- 21 cherry pie filling
- 3 eggs
- 700 ml cream cheese softened
- 200 gr sugar
- 100 gr graham cracker crumbs
- 55 gr touch of butter spread
- 30 ml milk
- 16 gr flour
- 30 ml almond flavored liqueur
- 4 gr vanilla
CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto bottom of 23 cm springform pan. Bake 10 minutes. FILLING: Increase oven temperature to 450. Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and vanilla; pour over crust. Bake 10 minutes. Reduce oven temperature to 250 degrees; continue baking 30 to 35 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. Refrigerate. From the Official U.S. Olympic Training Table Cookbook Formatted by Rose Capoccia drnd29a
