Ingredients
- 2 on cookie shee with thumb (inches apart)
- 1 recipe by land olakes
- 1 balls
- 2 c all purpose flour
- 1 c butter
- 1 c powdered sugar
- 1/2 c raspberry jam
- 5/8 c sugar
- 3 ts water
- 2 ts almond extract
- 1/4 teaspoon jam
sheet for 1 minute before removing to a wire rack to cool. In a small bowl, stir together powdered sugar and 1 1/2 teaspoons almond extract. Gradually stir in enough water to make a thin glaze. Drizzle over cooled cookies. ----
