Ingredients
- 2 onions (finely chopped)
- 2 garlic (cloves)
- 2 kidney suet
- 1 make the chili
- 1 make the oregano tea
- 1 recipe by dallas morning news
- 1 categories southwestern main courses
- 1 green chili pepper (minced)
- chili
- 3 pounds prime beef coarsely (ground)
- 1 cup beef broth (canned)
- 5 ounces tomato sauce
- 1/2 cup water (hot)
- 3 ounces bulk pork sausage
- 1/2 cup oregano tea see directions
- 2 ounces gebhardts chili powder
- 1/2 ounce cumin
- 1/2 ounce regular dark chili powder
- 1 tablespoon oregano leaves steep in (dried)
- 1/2 teaspoon coriander (ground)
- 1/4 teaspoon cayenne pepper
- some pepper sauce
- some while browning
- some cayenne pepper
Saute' sausage and minced Green Chili Pepper about 2 minutes. Add to pot with meat and onions and cook about 15 minutes. Add New Mexico Chili Powder, Cumin, Coriander, Tomato Sauce and remaining broth, mixing well. Cook about 30 minutes. Add Oregano Tea. Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. During the last 20-30 minutes add Salt, Cayenne Pepper, and Red Pepper Sauce, if needed.
