Using ingredient gebhardts chili powder
"los Venganza Del Almo" Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 95 gr gebhardts chili powder
Los Venganza Del Alamo Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 32 gr gebhardts chili powder
Margo Knudson's Chili
- 6 garlic (cloves)
- 2 kidney suet
- 2 onions
- 1 steeped in water (hot)
- 1 green chili pepper
- 1,400 gr prime beef cubed
- 240 ml beef broth
- 170 ml tomato sauce
- 50 gr bulk pork sausage
- 45 gr oregano tea
Reno Red Chili
- 30 min in water
- 6 chili pods (dried)
- 6 garlic (cloves)
- 2 onions
- 1,400 gr chuck steak
- 800 gr round steak
- 700 ml beef broth
- 240 ml wesson oil
- 120 ml budweiser beer
- 70 gr green chilies (diced)
Wes & Kathy's Killer 4
- 3538 yields
- 4 star venison chili no
- 4 garlic (cloves)
- 2 tbls masa harina
- 2 tbls olive oil
- 1 onion
- 1 tbls oregano
- 1 tbls cumin
- 800 gr venison
- 350 ml beer