Ingredients
- 14 cans
- 1 lemon zest
- 2 1/2 lb beef steak
- 28 oz coconut milk
- 14 oz baby corn
- 3/4 c peas
- 1/2 c fish sauce
- 1 tb curry base (red)
- 2 ts sugar
- 1 ts garlic chili pepper sauce
----------------------------------GARNISH---------------------------------Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.