Ingredients
- 2 eggs
- 1 re creamy vanilla frosting
- 3 c powdered sugar
- 1 1/2 c buttermilk
- 1 5/8 c all purpose flour
- 1 c granulated sugar
- 1/2 c packed brown sugar
- 1/2 c shortening
- 3/8 c margarine
- 2 oz unsweetened chocolate
- 2 tb milk
- 2 1/2 ts vanilla
- 1 1/2 ts baking soda
- 1 ts salt
Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers and frost cake with Creamy Vanilla Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine. Stir in vanilla and milk until smooth and of spreading consistency.~ ~
