Ingredients
- 2 eggs
- 1 re creamy vanilla frosting
- 600 gr powdered sugar
- 350 ml buttermilk
- 210 gr all purpose flour
- 200 gr granulated sugar
- 110 gr packed brown sugar
- 95 gr shortening
- 75 gr margarine
- 60 gr unsweetened chocolate
- 30 ml milk
- 12 gr vanilla
- 7 gr baking soda
- 3 gr salt
Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 4 cm. Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers and frost cake with Creamy Vanilla Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine. Stir in vanilla and milk until smooth and of spreading consistency.~ ~
