Ingredients
- 12 pizza shells to within
- 2 pizzas
- 1/4 edge
- 2 c tomatoes with juice (canned)
- 1 1/2 c thinly onion for the sauce saute the vegetables in oil about (very sliced red)
- 8 oz mozzarella cheese
- 3/8 c olive oil
- 3/8 c carrot (finely chopped)
- 1/4 cup sauce over
- 3/8 c onion (finely chopped)
- 3/8 c celery (finely chopped)
- 2 t salt
Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.
