Ingredients
- 12 pizza shells to within
- 2 pizzas
- 1/4 edge
- 475 ml tomatoes with juice (canned)
- 350 ml thinly onion for the sauce saute the vegetables in oil about (very sliced red)
- 110 gr mozzarella cheese
- 80 ml olive oil
- 65 gr carrot (finely chopped)
- 60 ml sauce over
- 40 gr onion (finely chopped)
- 34 gr celery (finely chopped)
- 8 gr salt
Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.
