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Using ingredient pizzas

Halloween Pizza

Halloween Pizza
  • 12 circle on floured baking shee turn up edges (lightly)
  • 2 pizzas
  • 1 bread dough (frozen thawed)
  • 425 ml tomato sauce
  • 230 gr cheddar cheese (shredded)
  • 110 gr mozzarella cheese (shredded)
  • 65 gr pepperoni
  • 10 ml vegetable oil
  • 7 gr onion (chopped)
  • 3 gr salt

New Orleans Pizza

New Orleans Pizza
  • 252 milligrams
  • 19 grams carbohydrates
  • 12 pizza shells
  • 9 grams fat
  • 5 1/2 grams protein
  • 3 1/2 grams saturated
  • 2 pizzas
  • 3/4 grams fiber
  • 1/2 mixture to within
  • 1/4 edge

Red Onion Pizza

Red Onion Pizza
  • 12 pizza shells to within
  • 2 pizzas
  • 1/4 edge
  • 475 ml tomatoes with juice (canned)
  • 350 ml thinly onion for the sauce saute the vegetables in oil about (very sliced red)
  • 110 gr mozzarella cheese
  • 80 ml olive oil
  • 65 gr carrot (finely chopped)
  • 60 ml sauce over
  • 40 gr onion (finely chopped)
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