Ingredients
- 1 bay leaf
- 3 cups water
- 1 cup cream (light)
- 10 oz broccoli (frozen chopped)
- 4 tbsp butter
- 4 tbsp flour
- 1/4 cup onion (minced)
- 3 tsp chicken redi-base
Saut� onions in butter until soft. Blend in flour. Add water, Chicken Redi-Base, broccoli and bay leaf. Simmer until broccoli has thawed. Bring to a boil. Salt & pepper to taste. Remove from heat and add light cream. Serve. This recipe can be used for a host of other soups-instead of broccoli use aspar agus or spinach. Our substitute Turkey or Vegetable Redi-Base for chicken for a flavor that is a little different. Serves 6
