Ingredients
- 1 egg
- 2 c am brown rice (cooked)
- 1/2 c leftover cereal (cooked)
- 1/4 c water
- 3 tb am unrefined vegetable oil
- 1/4 c am garbanzo flour (toasted)
- 1/2 ts sea salt
Mix all ingredients well. Form into patties. Fry lightly on both sides, or bake on oiled cookie sheet for about 30 minutes at 350 F.
