Ingredients
- 1 egg
- 240 gr am brown rice (cooked)
- 75 gr leftover cereal (cooked)
- 60 ml water
- 45 ml am unrefined vegetable oil
- 32 gr am garbanzo flour (toasted)
- 1 gr sea salt
Mix all ingredients well. Form into patties. Fry lightly on both sides, or bake on oiled cookie sheet for about 30 minutes at 180ºC .
