Ingredients
- 16 cans
- 3 pimientos
- 2 garlic
- 2 black beans
- 1 green pepper
- 3 cup rice
- 3 tablespoon vinegar
- 3 tablespoon olive oil
- 1/2 teaspoon oregano
Cook rice separately, hold aside. Saute pepper and garlic in oil until softened. Add rest of ingredients except rice. Cover and simmer until heated through. Taste for seasoning. Serve over rice.
