Ingredients
- 10 ripe tomatoes (plum)
- 2 carrots
- 1 head curly endive
- 1/2 moons
- 28 oz tomatoes (whole plum)
- 3 c vegetable stock
- 1 1/2 c chopepd onions
- 1 c rice (uncooked)
- 3 tb olive oil
- 1/2 c parsley (chopped fresh)
- 1 1/2 tb basil (chopped fresh)
- 2 slices celery stalks
Salt & pepper Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. Serve. "Sundays at Moosewood Restaurant Cookbook"
