Ingredients
- 10 ripe tomatoes (plum)
- 2 carrots
- 1 head curly endive
- 1/2 moons
- 525 gr tomatoes (whole plum)
- 700 ml vegetable stock
- 180 gr chopepd onions
- 120 gr rice (uncooked)
- 45 ml olive oil
- 14 gr parsley (chopped fresh)
- 3 gr basil (chopped fresh)
- 2 slices celery stalks
Salt & pepper Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. Serve. "Sundays at Moosewood Restaurant Cookbook"
