Ingredients
- 4 campbells
- 21 1/2 oz chicken broth (canned)
- 21 1/2 oz onion soup (canned)
- 2 c instant rice (uncooked)
- 1 c water
- 8 oz water (canned sliced)
- 1/2 lb butter
- 1/2 lb fine noodles (uncooked very)
- 1 ts soy sauce
Chestnuts -drained In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45 minutes. Serves 8 Recipe By : Sherie Stein
