Ingredients
- 4 campbells
- 600 ml chicken broth (canned)
- 300 gr onion soup (canned)
- 240 gr instant rice (uncooked)
- 240 ml water
- 230 ml water (canned sliced)
- 220 gr butter
- 55 gr fine noodles (uncooked very)
- 5 ml soy sauce
Chestnuts -drained In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 litre casserole. Bake in preheated 350 degree oven for 45 minutes. Serves 8 Recipe By : Sherie Stein
