Ingredients
- 1 onion
- 1 zucchini
- 1 carrot
- 1 celery
- 1 cup wine (white)
- 1 1/4 cup vegetable stock
- 1 cup rice
- 2 tablespoon oil
Heat the oil in saucepan and saute the onion. Add the rest of the veggetables and stir them over a medium heat, until lightly browned. Add the rice, vegetable stock and white wine, cover and cook 15-20 minutes until all the liquid has been absorbed.
