Ingredients
- 1 onion
- 1 zucchini
- 1 carrot
- 1 celery
- 240 ml wine (white)
- 300 ml vegetable stock
- 120 gr rice
- 30 ml oil
Heat the oil in saucepan and saute the onion. Add the rest of the veggetables and stir them over a medium heat, until lightly browned. Add the rice, vegetable stock and white wine, cover and cook 15-20 minutes until all the liquid has been absorbed.
