Ingredients
- 3 eggs
- 1 1/2 c fully ham (cooked)
- 2 1/2 c rice (cooked)
- 1 c swiss cheese (shredded)
- 1/2 c milk
- 1 c cheddar cheese (shredded)
- 1/4 c butter
- 1/8 ts paprika
- 1/8 ts garlic powder
- 1/8 ts onion powder
Fresh parsley, chopped With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350 for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Recipe by: Taste of Home Spring 97 From Carole Walberg's MC 3 ----
