Ingredients
- 4 sultanas
- 2 eggs
- 1/2 pt water
- 6 oz margarine
- 6 oz sugar
- 8 oz flour
- 4 oz raisins
- 4 oz currants
- 1 ts baking soda
- 1 ts mixed spices
- 1/2 ts ginger (ground)
Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.