Ingredients
- 4 sultanas
- 2 eggs
- 240 ml water
- 160 gr margarine
- 140 gr sugar
- 120 gr flour
- 80 gr raisins
- 55 gr currants
- 5 gr baking soda
- 2 gr mixed spices
- 1 gr ginger (ground)
Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 18 cm square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.
