Risotto-style Orzo With Tomatoes And Asiago Cheese

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Pasta

Risotto-style Orzo With Tomatoes And Asiago Cheese

Ingredients

Meanwhile, heat oil in a medium skillet. Add onions and garlic; saut� until softened, about 3 minutes. Stir in orzo, chicken stock, and tomatoes; bring to boil and simmer, stirring often until liquid is absorbed by the orzo, about 5 minutes. Stir in grated cheese and parsley. Season with 1/2 teaspoon. salt and 1/4 teaspoon. pepper or to taste. Serve immediately.