Ingredients
- 3 garlic (cloves minced)
- 3 tomatoes
- 1 onion (minced)
- 1 black pepper (ground)
- 2,800 ml water to in a saucepan (boil)
- 200 gr orzo
- 180 ml chicken stock
- 32 gr asiago cheese (grated)
- 22 ml olive oil
- 5 gr parsley (minced fresh)
- 4 gr salt
Meanwhile, heat oil in a medium skillet. Add onions and garlic; saut� until softened, about 3 minutes. Stir in orzo, chicken stock, and tomatoes; bring to boil and simmer, stirring often until liquid is absorbed by the orzo, about 5 minutes. Stir in grated cheese and parsley. Season with half teaspoon. salt and quarter teaspoon. pepper or to taste. Serve immediately.
